Food by Geoscience Design! The geoscience of food, from tectonic plates to dinner plates
For National Science Week 2021, we present four talks demonstrating how geoscience is integral to the provision of our food. This will change the way that you think about what you eat and drink and how it links to the Earth and the science of our planet.
Presented by: Steve Hill, Andrew Carroll, Claire Krause, Anna Riddell
Time: 11am – 12pm
Location: Online webinar
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